Fried Rooster(bao chao zai gong ji )

Fried Rooster

Introduction:

"The rooster has more bone and less meat. The meat is tender, smooth and delicious. It's very fast and easy to ripen. It's suitable for stir frying. "

Production steps:

Step 1: half a rooster.

Step 2: cut it into small pieces, smaller.

Step 3: wash the garlic.

Step 4: cut the garlic into small pieces.

Step 5: cool the oil in a hot pan, fry the fragrant pepper and take it out, then put a little sugar on a low heat, and stir fry the sugar color.

Step 6: when the sugar color turns brown, stir fry the diced chicken.

Step 7: let the water dry, add ginger and garlic slices, soy sauce, soy sauce, salt, a little oyster sauce.

Step 8: when the chicken is ripe, add the garlic and monosodium glutamate.

Step 9: pour a little oil out of the pot and put it on a plate.

Materials required:

Rooster: half

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Red pepper segment: moderate amount

Soy sauce: moderate

Old style: moderate

Sugar: a little

MSG: a little

Salt: a little

Garlic: right amount

Note: 1, fry sugar color to master the fire. 2. The chicken should be fresh and tender, the fire should be big, and the hand should be fast. 3. If you like spicy food, you can add a lot of red pepper.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Zai Gong Ji