Stir fried yellow beef(xiao chao huang niu rou )

Stir fried yellow beef

Introduction:

"This dish is very simple, that is, the basic materials need to be chopped, which is troublesome, but it's fried very quickly. Friends who like spicy food will like this dish, whether it's accompanied by rice or used to add steamed bread. It's very enjoyable and delicious."

Production steps:

Step 1: remove the fascia after washing the beef, cut it into small pieces of 0.5cm or chop it into meat stuffing, and marinate it with a small amount of cooking wine

Step 2: cut the mushrooms and pepper into small pieces

Step 3: cut the red pepper (fresh, not dry) into small circles

Step 4: add a small amount of oil into the pot, stir fry the beef, and weigh it out after the color changes

Step 5: add a small amount of oil to the pot, add ginger powder and small red pepper ring to stir fry the flavor

Step 6: add beef and stir fry, then add mushrooms, stir fry a little, then add green pepper, finally add coriander

Step 7: pour in 1.5 teaspoon of raw soy sauce, 1.5 teaspoon of sugar, 1.5 teaspoon of salt, taste, and finally put chicken essence out of the pot

Materials required:

Beef: 100g

Coriander: 200g

Mushroom: 5

Green pepper: 2

Thai pepper: according to personal taste, like to eat spicy put more

Ginger: chopped

Soy sauce: moderate

Sugar: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: there is some rice left in this dish fried for dinner. In the morning, put the dishes in a small bowl and steamed bun together in the electric rice cooker. The steamed bun is super delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiao Chao Huang Niu Rou