Steamed spareribs with mushroom(shuang mi xiang gu zheng pai gu )

Steamed spareribs with mushroom

Introduction:

Production steps:

Step 1: wash the spareribs, marinate them with onion, ginger, cooking wine and soy sauce for 1-2 hours.

Step 2: chopped mushrooms, into the ribs, add other seasonings.

Step 3: soak the two kinds of rice half a day in advance and pour them into the marinated spareribs. Steam in a steamer.

Materials required:

Spare ribs: moderate amount

Xiaomi: right amount

Glutinous rice: right amount

Lentinus edodes: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

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Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shuang Mi Xiang Gu Zheng Pai Gu