Stew in chaos(zhao pai luan dun )

Stew in chaos

Introduction:

"It should be northeast food. It's called stew. This dish is not very seasoned. It has meat flavor. I don't want to stew meat in brown sauce. I don't need sugar color or heavy taste. It's made to comfort my heart! "

Production steps:

Step 1: wash pork and cut it into pieces. Pork is the belly of pig, red and white, fat and thin, which is most suitable for stewing. Because it's not braised meat, so cut it carefully. It's thicker than thumb (adult, above 18) and easy to be cooked. Onion, ginger and garlic are also needed.

Step 2: hot oil hot pot, stir fry scallion, ginger and garlic star anise, and then put into the meat. If the surface is slightly brown, add half a spoon of soy sauce and stir well.

Step 3: in fact, any food has its own flavor. Too much seasoning will destroy the original flavor, but the blood of British pork is not clean, so I add soy sauce and cooking wine at the same time, and a bottle cap will do.

Step 4: then add water without meat, add salt and five spice powder, cover the cover and simmer for one hour until the meat is rotten.

Step 5: an hour later, I added some vegetables that I have at home. Here are cabbage and tofu. You can add whatever you have at home, and the recommended ones are those commonly used for stewing, such as beans, vermicelli, potatoes, corn, pumpkin... (no ingredients that can't be stewed, ha ha). Just stew and try, and taste well. PS: because the cabbage itself will come out of the water, so there is no need to add water.

Step 6: in fact, I stewed a lot this time. It's cold. I need to stick fat. If you stew too much, you can put it in a sealed bag and add some other vegetables next time.

Step 7: there are no beautiful dishes at home, and the color of the finished product is not beautiful enough. But the reason why it is so insipid is that the entrance will feel so satisfied. It's very simple. It can be said that it won't fail. I also like to eat braised pork for many reasons. The first is that it can satisfy my heart and stomach. The second is that British meat is cheaper than vegetables, and the quality of pork is also very good. Another important point is that I vaguely remember a birthday in high school when my roommate made Dongpo meat and brought it to school as a birthday gift. But because I was late, there were only a few pieces left in a large box of meat (eaten by roommate y), which was very delicious. Until now, sometimes I still think back. Lyric here, after that I'm hungry again.

Materials required:

Pork: 500g

Vegetables: moderate

Star anise: 2

Ginger slices: two

Scallion: right amount

Garlic: two cloves

Soy sauce: 1 tablespoon

Five spice powder: appropriate amount

Salt: a little

Cooking wine: a little

Note: strictly speaking, this meat is stewed meat, not braised meat, whether it's taste or method. I'm used to eating sweet and greasy stewed pork. I don't have to try the usual stew.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhao Pai Luan Dun