Microwave baked sweet potato(wei bo kao hong shu )

Microwave baked sweet potato

Introduction:

"It costs money to eat roasted sweet potato outside, but it only takes more than ten minutes to eat delicious roasted sweet potato at home. "Save money"

Production steps:

Step 1: 2 sweet potatoes

Step 2: prepare tissue

Step 3: clean the sweet potato and keep the surface moisture;

Step 4: wrap tightly with kitchen paper

Step 5: put some water on your hands and stick the tissue tightly

Step 6: try not to have a gap, otherwise it is easy to explode in the microwave oven

Step 7: put it on the tray of microwave oven and heat it with high heat for 3 minutes; then turn it over and continue to heat it with high heat for 3 minutes (adjust the time according to the size of sweet potato)

Step 8: when you take it out, you feel like it's going to explode when you touch it. Strip away

Step 9: eat while it's hot

Step 10: just right

Step 11: just right

Step 12: watch your wife have a good time

Materials required:

Sweet potato: 2

Note: 1. In addition to sweet potato, taro, yam, potato and other rhizome food materials can be cooked in this way. 2. The baking time of sweet potato should be increased or decreased according to the size of sweet potato. 3. It is recommended to bake only one piece of sweet potato at a time, so that it can be heated evenly and the baked sweet potato tastes good. 4. Don't wrap the sweet potato with newspaper directly for baking, so as to avoid the lead in the newspaper infiltrating into the sweet potato and affecting the eating health. Can use kitchen paper towel or ordinary paper towel (need to wrap a few more layers) and then wrap with newspaper.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wei Bo Kao Hong Shu