Fragrant and tender --- oil consuming beef(xiang nen de hao you niu rou )

Fragrant and tender --- oil consuming beef

Introduction:

"Every time I make this kind of oil consuming beef, LG and I don't eat much. My son has all wrapped it. He likes it very much. It's tender, smooth and tasty. It's really good for us to enjoy our son's absence. "

Production steps:

Step 1: food preparation.

Step 2: wash the ingredients, cut the green pepper into pieces, slice the potato, chop the green onion, and knock the egg into the bowl.

Step 3: slice the beef, put it into a bowl, add proper amount of baking soda, beat well, and put it in the refrigerator for 2 hours.

Step 4: take out the beef slices, rinse with water, drain and add salt and raw powder.

Step 5: add cooking wine, soy sauce and stir well.

Step 6: add the egg white.

Step 7: finally put in the oil, stir well, and set aside.

Step 8: heat the oil in the pan, add green pepper, stir fry quickly, and take it out for use.

Step 9: Pan remaining oil, add potato chips, add some salt and water, stir fry medium rare, remove for use.

Step 10: heat the oil in the pan, add the prepared beef slices and stir fry quickly.

Step 11: then pour in the oil.

Step 12: add appropriate amount of water, stir fry evenly.

Step 13: add potato chips and green pepper, stir fry quickly and evenly.

Step 14: Sprinkle chicken essence.

Step 15: sprinkle in the scallion, stir fry and serve immediately.

Materials required:

Beef: moderate

Green pepper: right amount

Potatoes: moderate

Scallion: right amount

Baking soda: moderate

Raw powder: appropriate amount

Egg liquid: a little

Fuel consumption: moderate

Cooking wine: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1 beef slices with a small amount of baking soda in advance, put in the refrigerator for at least 2 hours, remember to rinse oh. Objective to make beef slices more tender. 2. Stir fry fast, put a little more oil.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Xiang Nen De Hao You Niu Rou