Fermented bean curd(niang dou fu pao )

Fermented bean curd

Introduction:

Production steps:

Materials required:

Pork stuffing: right amount

Bean curd: right amount

Scallion: right amount

Dry red pepper: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Niang Dou Fu Pao