Lemon peel sauce(ning meng pi jiang )

Lemon peel sauce

Introduction:

"In the summer, I bought several jin of lemon to make sugar pickled lemon to drink. At that time, I thought that the fragrant lemon peel should not be lost. After processing, it can be made into fragrant lemon peel sauce. Therefore, every time I drink lemon tea, I save the lemon peel and put it in the refrigerator to freeze. Now that the tea is finished, I have enough lemon peel to make sauce."

Production steps:

Materials required:

Lemon: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Ning Meng Pi Jiang