Spicy beef offal(xiang la niu za )
Spicy beef offal
Introduction:
"Spicy and delicious."
Production steps:
Materials required:
Tripe: 100g
Ox tongue: 100g
Ox heart: 100g
Beef sausage: 100g
Green pepper ring: 20g each
Flammulina velutipes: 100g each
Ginger slices: 10g
Scallion: right amount
Green shoots: 100g
Red pepper ring: 20g
Salt: 5g
MSG: 5g
Chicken essence: 5g
Sesame oil: 5g
Zanthoxylum oil: 10g
Old oil: 20g
Salad oil: 50g
Pickled peppers: 50g
Pixian bean paste: 80g
Spicy millet: 10g
Garlic powder: 10g
Coriander root: 10g
Onion: 30g
Celery: 20g
White radish: 30g
Soup: 2000 g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Niu Za
Spicy beef offal
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