Cold pork liver(liang ban zhu gan )

Cold pork liver

Introduction:

"Pig liver is good for eyesight, and it is also a good tonic. Today's first try cold, put millet pepper, if put a little red oil, taste will be better

Production steps:

Materials required:

Pig liver: 300

Garlic: 2

Pepper: 1

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Liang Ban Zhu Gan