Braised fish head with lobster sauce(la ba cai dou chi men yu tou )

Braised fish head with lobster sauce

Introduction:

Production steps:

Step 1: Chop ginger, onion and garlic.

Step 2: wash the fish head and submerge it in salt for 10 minutes.

Step 3: Douchi.

Step 4: dry the water in the frying pan, add the oil, heat up, add the fish head, and fry until golden on both sides.

Step 5: turn the other side.

Step 6: add appropriate amount of water.

Step 7: add lobster sauce, ginger and garlic.

Step 8: add soy sauce.

Step 9: cover the pot and collect the juice over low heat.

Step 10: sprinkle in the scallion, stir fry a few times, on the pot. Please make do with the light in the evening

Materials required:

Fish head: half

Douchi: right amount

Ginger: moderate

Garlic: right amount

Scallion: right amount

Note: do not put too much Douchi, it will be salty.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Ba Cai Dou Chi Men Yu Tou