Kwai Sau shredded potatoes(kuai shou jia chang xiao chao xiang la tu dou si )

Kwai Sau shredded potatoes

Introduction:

"Stir fried shredded potatoes with Li Jinji spicy sauce, spicy with crispy! And it's more suitable for the Kwai rush of the working class. It's easy to operate.

Production steps:

Step 1: shred the potatoes.

Step 2: soak the sliced potatoes in water to remove starch.

Step 3: remove shredded potatoes and drain.

Step 4: heat the oil in the pan and fry the shredded potatoes over high heat.

Step 5: stir fry shredded potatoes until soft, add spicy sauce and stir fry.

Step 6: season with salt.

Step 7: add a little water, simmer for one minute, then turn off the heat and load the dish.

Materials required:

Potato: 1

Spicy sauce: 1 tbsp

Salt: right amount

Oil: right amount

Note: stir fry the shredded potatoes quickly, and don't take too long, so that the shredded potatoes are crisp and delicious!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Kuai Shou Jia Chang Xiao Chao Xiang La Tu Dou Si