Original Madeleine Cake
Introduction:
"The cake with heavy oil taste is really delicious, and I like the original one very much. It tastes strong, and I'm not tired of eating it. It's amazing!"
Production steps:
Materials required:
Low gluten flour: 50g
Butter: 50g
Baking powder: 1.5g
Egg: 1
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Yuan Wei Ma De Lin Dan Gao
Original Madeleine Cake
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