Cold pig's feet - automatic cooking pot recipe(liang ban zhu ti zi dong peng ren guo shi pu )

Cold pig's feet - automatic cooking pot recipe

Introduction:

"Pig's hoof is a good thing. We have recommended Sufu pig's hoof and spicy pig's hoof before. Today we'll give you a cold mixed pig's hoof. This dish is different from the first two courses in its ruddy color, but it looks crystal clear and more appetizing!"

Production steps:

Materials required:

Pig's hoof: 1500g

Chinese prickly ash: 10

Ginger: 3 tablets

Salt: 4 g

Garlic: 4 cloves

Vinegar: 15 ml

Sugar: 8g

Oil: 10 ml

Large materials: 2

Onion: 4 segments

Cooking wine: 20 ml

Pepper: 5

Coriander: 1

Soy sauce: 30 ml

Red oil: 10 ml

Water quantity: 1200 ml

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Liang Ban Zhu Ti Zi Dong Peng Ren Guo Shi Pu