Birthday cream cake(sheng ri nai you dan gao )

Birthday cream cake

Introduction:

"This is not the fourth flower mounting exercise in the plan. However, when I was still imagining the third flower mounting, someone said, XXX has two days' birthday, I want to send a flower mounting cake, let's make a Barbie doll. Hearing this, I couldn't help but stare: we just made two flowers! The heart bottom secret way: this also too exaltation us. Some helplessly: OK, let's give an 8-inch cake. Calculate the date, this task has to be the fourth one. And the fourth one that I first thought was too unexpected, so I had to go back. What kind of flower mouth do you practice with this birthday cake? For a moment, the Royal lady decided to take the route of elegant mouth and rose Ideas are always good, reality is always unpredictable. In fact, it was very good at the beginning. This time through the ice water to send the cream, finally found that kind of thick feeling. Although the plastering is still not so smooth, but suddenly understand the problem before. Just as the ship was looking forward to the port which was not so big as expected, it ran into an iceberg. Originally, I wanted to make a few colorful roses. When I just whipped the cream, I tried to make one with the cream that didn't match the color. I felt it was pretty good. However, in the formal operation, the amount of cream added with pigment may be too small. When Yingying holds it, it will lose its hardness quickly under the temperature of the palm. No matter how to operate, it can only watch the flower fall and collapse sadly. Repeatedly tossed several times, had to give up the idea of roses, easy string more Zhang. Suddenly encounter iceberg, suddenly a little confused, lost direction. Calm down, start to do whatever you want, just try not to be too ugly. The cake was sent out the same day and received feedback that night: it's better than Holly. "

Production steps:

Step 1: Materials

Step 2: flatten the top of the cake and cut it in half from the middle

Step 3: light cream with sugar and ice water

Step 4: put a piece of cake on the turntable and spread cream on the surface

Step 5: fill and smooth

Step 6: put on another piece of cake and cream it

Step 7: smooth the top and sides

Step 8: use rose beak to extrude wrinkles at the bottom

Step 9: continue to pull out the arc on the side

Step 10: extrude the pattern on the intersection line between the side and the top surface of the star gear mouth

Step 11: continue to extrude the shell pattern in the arc

Step 12: transfer out the yellow cream and transfer the extruded star on the top pattern

Step 13: continue to pile flowers with stars in the center of the top surface

Step 14: change the thin mounting bag and draw two thin arcs above the side arc

Step 15: draw a thin arc below the arc

Step 16: adjust an orange color, squeeze out the wrinkles with the rose mouth, and circle the flowers

Step 17: change the thin mounting bag and extrude two circles of thin thread at the edge

Step 18: write in the blank

Step 19: adjust the color purple, and squeeze out a few leaves from the flower with the leaf shaped flower mouth

Step 20: change the thin mounting bag and fold a layer of purple on the two red circles on the edge

Step 21: on the side, extrude the purple arc under the Yellow arc

Materials required:

8 inch Qifeng cake: 1

Cream: 200g

Fine granulated sugar: 20g

Pigment: a little

Note: mounting patterns can be designed according to your own preferences. When operating, pay attention to maintain a uniform speed. It's easier to beat cream with ice water.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Ri Nai You Dan Gao