Stir fried chili with fish: a delicious food in winter(guang yu chao la jiao xian la de ru dong mei shi )

Stir fried chili with fish: a delicious food in winter

Introduction:

Production steps:

Step 1: wash the mucus, remove the viscera, cut into sections, and sprinkle salt to taste

Step 2: shred green pepper and red pepper

Step 3: Sprinkle the fish segments with noodles and wrap them well. Deep fry them in oil pan until golden. Remove. Saute garlic slices, ginger slices, Chinese prickly ash, add green pepper and red pepper to taste, put in the fried fish, turn well and start the pot

Materials required:

Fish: right amount

Red pepper: right amount

Green pepper: right amount

Salt: right amount

Ginger slices: right amount

Sugar: right amount

Pepper noodles: right amount

Note: fried fish with chili is an improved food. The fried fish is crispy on the outside and tender on the inside. The addition of green pepper and red pepper can better highlight the delicious taste of the fish. The fish section is slightly spicy after back frying. Golden dishes with green and red color, reasonable collocation, eye-catching, increase appetite.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Guang Yu Chao La Jiao Xian La De Ru Dong Mei Shi