A trial of flower and fruit tea: Fruit rum, flower and fruit tea(ai zhe cha yu hua guo cha shi yong shui guo lang mu jiu hua guo cha )

A trial of flower and fruit tea: Fruit rum, flower and fruit tea

Introduction:

"The continuity of time and space may be just like animation, which is just an illusion. From one moment to another, it's like the electronic transition at different levels. We run and flash back in different time and space, and this time and space is different from that time and space, so it doesn't matter. In the days when everything is chasing ahead, the leisure of afternoon tea seems to be just a luxury. When the bright red rippled in the water, when the sweet and sour taste diffused in the air, time and space seemed to suddenly return to the ancient times. All of a sudden slow down, time and space seems to be stagnant, only the sweet flowers and fruits and tea aroma, coiled in the air, coiled Gradually, if there is something, it seems that there is nothing... "

Production steps:

Step 1: Materials

Step 2: take 3-5g and put it into the teapot

Step 3: add 80-90 degrees of hot water

Step 4: cover and soak for 5-10 minutes

Step 5: darken the tea

Step 6: pour into the cup

Step 7: colorful

Materials required:

Fruit rum flower fruit tea: 5g

Hot water: right amount

Note: the amount of flower and fruit tea can be adjusted according to the size of the container. It is not suitable to make tea with boiling water just boiled. It is better to make tea when it is cooled to 80-90 degrees.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ai Zhe Cha Yu Hua Guo Cha Shi Yong Shui Guo Lang Mu Jiu Hua Guo Cha