sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Hot and sour shredded Potatoes... Home cooking... Like the hot and sour taste

Production steps:

Step 1: three potatoes. Peel. Shred. Soak in water. Remove starch·

Step 2: soak two sea peppers, shred, garlic and ginger, shred and set aside

Step 3: pour proper amount of rapeseed oil into the frying pan, heat it up, add the sliced pickled sea pepper, garlic ginger, Chinese prickly ash, stir fry, the taste of pickled sea pepper and garlic ginger will come out

Step 4: after stir frying the pickled sea pepper, put in the sliced potatoes that have been drained and put into high heat·

Step 5: stir fry for 5 minutes, add appropriate amount of salt, chicken essence and scallion, stir fry the seasoning evenly, and you can get out of the pot

Materials required:

Shredded potatoes: Three

Pickled sea pepper: two

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Scallion: right amount

Note: cut the shredded potatoes. Soak them in water. Because there is a lot of starch in the potatoes. Don't soak them in water. The fried shredded potatoes are easy to stick to the pot. The taste will be reduced

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si