[summer cold dishes] in a few minutes(xia ri xiao liang cai ji fen zhong gao ding lan ren ban zi zhi liang pi )

[summer cold dishes] in a few minutes

Introduction:

"It's summer. If you eat some cold dishes, you'll be in spirits immediately. The most common cold dish is cucumber. How to mix it is so refreshing and delicious. When it is combined with cold skin and mixed with different sauces, the taste buds will open up ~ ~ our side of Dandan noodles is cucumber with cold skin and gluten. In fact, it's not really Danmian in Sichuan. I don't know why it's called Danmian in Shenyang. It should be called mixed cold skin ~ ~ or what? I don't know. It's troublesome to make cold skin by yourself. You need to mix noodles and knead them n times in the water. Finally, the rest of the water and then precipitation, can start to do. The principle is that after washing the dough, the part that precipitates in the water is wheat starch. Kneaded dough becomes gluten. Isn't wheat starch just Chengfen? Then you can add water directly. You can check it on the Internet. After checking it for a long time, there's no specific way to do it, but you can do it. I don't know the proportion of Chengfen water. I tried to add it. I think the 1:2 ratio is good. Who knows the specific proportion, you have to tell me! Thank you first

Production steps:

Materials required:

Chengfen: 1 portion

Water: 2 portions

Cucumber: 1

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xia Ri Xiao Liang Cai Ji Fen Zhong Gao Ding Lan Ren Ban Zi Zhi Liang Pi