Mushroom with scallion oil
Introduction:
"I cooked two dishes at home on Sunday. They are very simple and easy to use. Some mothers like them can cook them. First, mushroom with scallion oil is highly recommended. It's so simple that you can do it with your eyes closed, but it tastes good. Of course, the raw material itself is very fresh. "
Production steps:
Materials required:
Mouth grinding: appropriate amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: light
Chinese PinYin : Cong You Mo Gu
Mushroom with scallion oil
Baking diary of 27. De Hong Bei Ri Ji Shuang Se Xiao Bing Gan
Wumi porridge, a traditional snack in Zhongshan. Zhong Shan Chuan Tong Xiao Chi Wu Mi Zhou
Stewed vegetables in Inner Mongolia. Nei Meng Hui Cai
Stewed pig feet with Chinese yam. Shan Yao Dun Zhu Ti
Stir fried mutton liver with green garlic. Qing Suan Chao Yang Gan
Red soup -- carry on blood tonifying to the end. Hong Tang Jiang Bu Xue Jin Hang Dao Di