Shredded radish pie(luo bo si xian bing )

Shredded radish pie

Introduction:

"There are many proverbs about food therapy in our country, such as" radish and green vegetables keep safe "," eat radish in winter and ginger in summer, keep safe all year round "," eat more radish and less medicine "," radish and ginseng in October (lunar calendar) "and so on. From the modern achievements in immunology and nutrition, we can fully affirm the "disease prevention" effect of radish. There are many ways to eat radish. Let's study the method of shredded radish pie together! "

Production steps:

Step 1: mix the flour with warm water to form a snowflake.

Step 2: knead into three smooth dough. Put it aside.

Step 3: shred the radish and carrot. Blanch.

Step 4: Boil the potato flour, then blanch the shredded radish and carrot. Drain the water from the cooked potato powder, cut it into small pieces, and turn the shredded radish and carrot to dry by hand, so as not to affect the filling.

Step 5: mix the stuffing with all the seasonings and ingredients, and stir in one direction.

Step 6: marinate the meat for about 15 minutes.

Step 7: after 15 minutes, stir the shredded radish and flour into the meat.

Step 8: prepare the mixture.

Step 9: better dough will be softer.

Step 10: take out half of the dough, knead it and cut it into small dough of equal size.

Step 11: put in the filling.

Step 12: wrap the stuffing like a bun.

Step 13: after wrapping, cover with warm cloth and pat it into cake by hand before frying.

Step 14: before cauterizing, beat it into a cake and fry it in a pan.

Step 15: fry in low heat. After one side is golden, turn over the other side. During this time, the pie will bulge like a frog's stomach, indicating that the meat is cooked.

Step 16: the last two sides are golden and you can enjoy them. Ha ha.

Materials required:

Radish: right amount

Carrot: right amount

Flour: right amount

Pork stuffing: right amount

Potato flour: right amount

Chives: right amount

Ginger: right amount

Salt: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Sugar: right amount

Cooking wine: moderate

Note: must be small fire fried, otherwise the outside is burnt, the inside of the meat is not cooked.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Xian Bing