Boiled skinned fish(qing zhu bao pi yu )

Boiled skinned fish

Introduction:

Production steps:

Step 1: peel the fish, cut off the thorns on the head and chin with scissors, and then peel the fish (ask the fish seller to help handle) < br > remove the gills and belly of the fish, wash and marinate for about five minutes.

Step 2: shred garlic and ginger.

Step 3: add oil to the frying pan and stir fry shredded ginger.

Step 4: stir fry garlic sprouts.

Step 5: saute the salted fish until discolored.

Step 6: Boil the next bit of water and remove from the pot.

Materials required:

Skinned fish: moderate

Garlic sprouts: right amount

Shredded ginger: right amount

Note: the stomach should be completely washed, if it doesn't suffer, the tail on both sides of the fish should also be removed, if there is no sand. At the end of the cooking, don't let the soup dry completely. It's better to leave some juice.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Qing Zhu Bao Pi Yu