Shanzhai old godmother(shan zhai lao gan ma )

Shanzhai old godmother

Introduction:

"That line of empty bottles of old godmother looks quite spectacular. Why can't we do without the old godmother? I've long wanted to make a Shanzhai, so that the empty bottle no longer piled up. But there's always some fear of rejection...... After a long time of collecting recipes, empty bottles have been added... Let's have a try. I hope that Shanzhai old godmother, who is said to be delicious, can become an empty bottle Terminator... Why use different peppers? God knows, I wanted to use one kind of hot pepper, but unexpectedly I found that there were different dry peppers. In that case, we can use two kinds according to the formula. It's just that I don't know if it's the two in the recipe. After some twists and turns, we finished the work and put it on the table quietly. There's no praise, there's no rejection. In fact, the taste is different from that of the old godmother. It's just that it's not bad. What's more, the old Ganma seems to be clear, and there's a lot of flour in it. It's a kind of mushy feeling. In fact, there's no need to cut Douchi. "

Production steps:

Step 1: Materials

Step 2: soak the Douchi in water

Step 3: rinse with water twice

Step 4: drain the water

Step 5: 1 / 3 chopped, 2 / 3 intact

Step 6: cut the dried pepper into sections

Step 7: smash with a blender

Step 8: put star anise and trinaphthalene into the cooking machine to break

Step 9: sieving

Step 10: pour the oil into the pan and heat it

Step 11: in turn into the pepper noodles, star anise three naphthalene powder, pepper noodles, fried red oil

Step 12: pour in the Douchi

Step 13: add the bean paste, and stir fry the pepper

Step 14: pour cooking wine, boil over low heat for 10-15 minutes until the water is dry

Step 15: add sugar and simmer for 5 minutes

Step 16: turn off the engine and add MSG,

Step 17: stir well

Step 18: Cool

Step 19: bottle after cooling

Materials required:

Douchi: 150g

Long dry pepper: 12g

Short dry pepper: 12g

Chili powder: 5g

Pepper powder: 1 tablespoon

Bean paste: 1 tablespoon

Sugar: 1.5 TSP

Star anise: 1.5

Trinaphthalene: 1.5

Oil: 200 ml

Old style: 1.5 teaspoons

Monosodium glutamate: 1.5 Xiaoshan City

Cooking wine: moderate

Note: the fire should not be too big in the boiling process to prevent burning. Boil time is short, Douchi is soft, like Douchi dry, can boil more time.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shan Zhai Lao Gan Ma