Stir fried clams(bao chao hua ha )
Stir fried clams
Introduction:
Production steps:
Materials required:
Clam: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Pepper: right amount
Wet starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bao Chao Hua Ha
Stir fried clams
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