Shredded pork tripe with red oil(chuan cai hong you du si )

Shredded pork tripe with red oil

Introduction:

"The red oil in the red oil belly silk refers to the chili oil. I went out to buy cold dishes and watched the stall owner mix them with a teaspoon of chili oil every time. It was really enjoyable, but my family couldn't eat that spicy food, so I reduced the amount of chili oil accordingly. When I was a child, I used to eat cold dishes, and I also like to use the soup inside to mix rice. The pork tripe is smooth, crisp and tender. It's a good match for the strange chicken. "

Production steps:

Step 1: a pork tripe, rub with flour several times, wash off the mucus.

Step 2: washed pork tripe.

Step 3: a small packet of pepper, with a knife handle to break.

Step 4: pour the crushed pepper into the pork belly.

Step 5: pressure cooker under the amount of water, two pieces of ginger, into the pork tripe.

Step 6: turn off the fire ten minutes after SAIC.

Step 7: a handful of raw peanuts, microwave oven high fire two minutes later, take out cool peeled.

Step 8: smash it with a cooking machine, don't make it into powder, make it into larger particles.

Step 9: take out the pork tripe, and the chopsticks can be easily pricked through.

Step 10: cool and shred.

Step 11: put the cut pork tripe in a large and easy place, and put the cut coriander in it.

Step 12: add a spoonful of chili oil.

Step 13: pour in the peanuts.

Step 14: add sesame oil.

Step 15: add soy sauce, not too much.

Step 16: add vinegar.

Step 17: add pepper powder to your taste.

Step 18: add salt and a little sugar and mix well.

Materials required:

Pork tripe: one

Flour: right amount

Coriander: moderate

Peanuts: right amount

Ginger slices: right amount

A packet of pepper

Soy sauce: moderate

Vinegar: right amount

Chili oil: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Note: this pork tripe, I use half for cold, half for soup, so add pepper. If you don't like pepper, you can leave it alone.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Chuan Cai Hong You Du Si