Stuffed meat with gluten(mian jin bao sai rou )
Stuffed meat with gluten
Introduction:
Production steps:
Materials required:
Minced meat: 350g
Gluten bag: 12
Vegetable heart: moderate amount
Old style: 1 teaspoon
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Mian Jin Bao Sai Rou
Stuffed meat with gluten
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