Strawberry Millefeuille (cao mei qian ceng su )

Strawberry Millefeuille

Introduction:

"Fragrant thousand layer crisp.... For pastry, please refer to [production method of pastry] http://home.meishichina.com/space-425123-do-blog-id-295050.html ”

Production steps:

Step 1: prepare 1 piece of pastry.

Step 2: cut the pastry into squares.

Step 3: fold it in half into a triangle, cut it on the edge with a knife, and don't cut off the top.

Step 4: unfold the cut skin.

Step 5: fold one side over.

Step 6: fold the other side over.

Step 7: brush the egg liquid and bake it in 20 minutes at 180 degrees in the oven.

Step 8: put strawberry jam on it

Materials required:

Pastry: 1 piece

Strawberry jam: right amount

Note: different oven, the temperature will be different, but also according to the color situation to lengthen or shorten the baking time.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Qian Ceng Su