Cheese shrimp(nai lao xia )

Cheese shrimp

Introduction:

"Cheese (one of them is also called cheese) is a kind of fermented milk products. Its properties are similar to common yoghurt. They are all made through the fermentation process, and they also contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food and has more nutritional value. Every kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in Northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. The completely dried cheese is also called milk pimple. The Netherlands is the country that exports the most cheese in the world. Nowadays, there are more and more kinds of cheese and its eating methods. In addition to making western dishes, cheese can also be cut into small pieces, served directly with red wine, added to steamed bread, bread, biscuits and hamburgers, or mixed with salad and noodles. With the increasing of foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese. Maybe you've eaten McDonald's cheeseburger and pizza hut. One of the most important ingredients in these foods is cheese. Cheese is a kind of dairy products with high nutritional value. Every kilogram of cheese products is concentrated from 10kg milk, so its nutritional value is higher than milk. In the same way, the nutritional value of cheese is higher than that of yogurt, which belongs to fermented dairy products. Shrimp has high nutritional value, can enhance human immunity and sexual function, tonify kidney and strengthen Yang, and resist premature aging. Often eat fresh shrimp (fried, burned, stewed can be), warm wine delivery service, can cure kidney impotence, chills, body fatigue, waist and knee pain and other diseases. If the women have little or no milk after delivery, 500 grams of fresh shrimp meat, crushed, hot rice wine, three times a day, for several days, can play a role in promoting lactation. Shrimp skin has a sedative effect, often used to treat neurasthenia, autonomic nerve dysfunction and other diseases. Shrimp is a delicious food that can provide nutrition for the brain. Prawns contain three important fatty acids, which can keep people focused for a long time. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, magnesium has an important regulatory role in heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, but also can expand the coronary artery, is conducive to the prevention of hypertension and myocardial infarction. Prawns have a strong milk promoting effect, and are rich in phosphorus and calcium, especially beneficial to children and pregnant women. Scientists from Osaka University in Japan recently found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag. It is more suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular disease, kidney deficiency impotence, male infertility, waist and foot weakness; it is also suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency. "

Production steps:

Materials required:

Cooked shrimp: right amount

Cheese: moderate

Red wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

White pepper: right amount

White vinegar: right amount

Salt and pepper: right amount

Corn flour: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nai Lao Xia