Hawthorn with rock sugar(bing tang shan zha )

Hawthorn with rock sugar

Introduction:

Production steps:

Step 1: prepare some fresh hawthorn and dig out the pedicels at both ends with tools.

Step 2: put rock sugar ~ ~ put a lot of rock sugar ~ ~ if you don't like sweet, you can put less. Add to your taste.

Step 3: pour in water ~ ~ ~ without hawthorn. Bring to a boil. Turn to a low heat and cook slowly.

Step 4: after boiling, you need to stir, so as not to paste the pot ~ ~ ~ skim the foam by the way ~ cook until the hawthorn is soft and the sugar water is slightly thickened, then you can get out of the pot.

Step 5: I cooked two bottles today. The bottles were left by canning before and were used as waste.

Materials required:

Hawthorn: moderate

Rock sugar: right amount

Water: moderate

Note: it tastes better after cooling. Hawthorn is good for your health. There are no additives in the canned sugar water made at home. Please feel free to eat it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Bing Tang Shan Zha