Fried cabbage with soy sauce(jiang bao bao cai )

Fried cabbage with soy sauce

Introduction:

"1. Japanese scientists believe that the anti-aging and anti-oxidation effects of Chinese cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, in which vitamin C is rich. 3. In addition, Chinese cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds and protect the living indicators of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh Chinese cabbage has the function of sterilization and anti-inflammatory, such as sore throat, traumatic swelling, mosquito bites, stomachache, toothache, etc. 6. Chinese cabbage contains some "ulcer healing factor", which has a good therapeutic effect on ulcer, can accelerate wound healing, and is an effective food for patients with gastric ulcer. 7. Eating more Chinese cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for patients with diabetes and obesity (according to the compendium of Materia Medica), "cabbage (cabbage), cooked sweet, its root through the winter does not die, spring also has Britain, vitality.". Therefore, it is known as "undead food". (excerpt from Baidu) used to eat hot and sour cabbage, once my husband fried cabbage with Pixian bean paste, hi! It's delicious. I'll show it today. "

Production steps:

Materials required:

Cabbage: half a piece

Pixian bean paste: a spoonful

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Bao Cai