Microwave chips(wei bo shu pian )

Microwave chips

Introduction:

"We all like to eat potato chips bought in the store. They are fried, which is not good for our health. So we made this kind of microwave potato chips, but they are not fried, and there is no oil at all. If you want to lose weight and like it, come on ~"

Production steps:

Step 1: wash and peel the potatoes.

Step 2: slice the potatoes as thin as possible.

Step 3: soak the cut potatoes in cold water for 10 minutes.

Step 4: take a bowl and put in cumin, salt, chili noodles and pepper powder.

Step 5: mix all the ingredients.

Step 6: dip potato chips into the bowl one by one with seasoning.

Step 7: put the seasoned potato chips neatly on the glass plate of the microwave oven.

Step 8: the microwave function of the microwave oven, medium heat for 3 minutes, take out and turn over, continue for 3 minutes, then take out, turn over and bake every minute until crisp.

Materials required:

Potatoes: one

Hot pepper noodles: right amount

Cumin: moderate

Salt: right amount

Pepper: right amount

Note: if you like crispy, bake longer, if you don't like scorched, bake shorter~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Wei Bo Shu Pian