Congee with dried scallops and preserved skin(bai guo gan bei fu pi zhou )

Congee with dried scallops and preserved skin

Introduction:

"It's necessary to have a pot of nutritious porridge at home. This kind of porridge is rich in nutrients and tastes delicious. People who have eaten one bowl can't help eating the second one!"

Production steps:

Materials required:

Rice: right amount

Scallops: right amount

Ginkgo: moderate amount

Tofu skin: appropriate amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Guo Gan Bei Fu Pi Zhou