Crispy sesame(su xiang xiao ma hua )
Crispy sesame
Introduction:
"My aunt brought my classmates back to play and bought the specialty Mahua in Tianjin. It's all oil and the children have to eat it. So I studied the method and tried it myself. It was quite successful. It tastes good. Crisp and fragrant. Is that why there are bubbles? "
Production steps:
Materials required:
Flour: 50g
Egg: 1
Oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: spiced
Chinese PinYin : Su Xiang Xiao Ma Hua
Crispy sesame
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