Fried sliced pork with radish(luo bo chao rou pian )

Fried sliced pork with radish

Introduction:

Production steps:

Step 1: wash and slice the radish.

Step 2: slice the pork, too.

Step 3: cut green onion and red pepper and set aside.

Step 4: add oil into the pan, stir fry the pork until white.

Step 5: add onion, pepper and pepper to stir fry the flavor.

Step 6: add appropriate amount of soy sauce.

Step 7: add radish slices and stir fry with salt.

Step 8: after the radish is cooked, add appropriate amount of coriander and monosodium glutamate.

Materials required:

Radish: 1

Scallion: right amount

Pepper: right amount

Pork: moderate

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Note: stir fry radish can add a little water, because radish itself has a lot of water.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo Chao Rou Pian