Competition dish [colorful spicy hot pot with pickled mustard and shrimp balls](can sai cai bin fen zha cai xia wan ma la xiang guo )

Competition dish [colorful spicy hot pot with pickled mustard and shrimp balls]

Introduction:

Production steps:

Materials required:

Shrimp: right amount

Streaky pork: moderate

Fuling mustard: right amount

Flammulina velutipes: right amount

Pleurotus ostreatus: right amount

Onion: right amount

Taiwan sausage: moderate

Lotus root slices: appropriate amount

Lettuce: moderate

Purple cabbage: right amount

Sesame: right amount

Coriander: moderate

Raw eggs: right amount

Cooking wine: moderate

Onion, ginger and garlic: right amount

Star anise: right amount

Pepper powder: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

Hot pot ingredients: right amount

Bean paste: right amount

Douchi: right amount

Fragrant leaves: appropriate amount

Corn starch: right amount

Ginger juice: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy

Chinese PinYin : Can Sai Cai Bin Fen Zha Cai Xia Wan Ma La Xiang Guo