Meat and milk soup hot pot(rou hua nai tang huo guo )

Meat and milk soup hot pot

Introduction:

"Rouhua" is a kind of meat product that is often eaten in the south, but rarely in the north. Fat man made a chicken slip with chicken breast meat, and then cooked it with milk soup made of fresh pig bone. It tastes elastic and full of energy. "

Production steps:

Step 1: wash the pig bone and soak it in clean water.

Step 2: put the pig bone into the pot and add appropriate amount of water.

Step 3: add scallion and ginger slices.

Step 4: bring to a boil and skim the foam with a spoon.

Step 5: cover and simmer for 1 hour.

Step 6: put the right amount of Dagu soup into the hot pot and add the right amount of milk to make the milk soup.

Step 7: put the tofu bag on the plate.

Step 8: wash the Flammulina velutipes and put it on the plate.

Step 9: slice the mutton.

Step 10: slice the beef.

Step 11: wash the fish and put it on the plate.

Step 12: wash the white mushroom and put it on the plate.

Step 13: chop the chicken breast into meat.

Step 14: put the chopped meat into a large bowl and add salt and white pepper.

Step 15: mix well.

Step 16: add onion and ginger water several times, don't add too much at a time, add fire and start stirring in one direction until the water is completely mixed into the meat, then add water, add 250ml onion and ginger water to 300g chicken.

Step 17: add another egg white.

Step 18: Wring evenly.

Step 19: slide the ground meat into the plate.

Step 20: put egg yolk in the middle.

Step 21: put peanut butter and sesame paste into a bowl, add salt and water, and let go. Add tofu and chili oil and mix well.

Step 22: put the right amount of sauce into the saucer, add the right amount of chopped green onion and coriander, mix well, and then dip it into the food rinse.

Step 23: when eating, use a small spoon to dig the right amount.

Step 24: wait for the meat to float and eat.

Materials required:

Pig bone: 400g

Chicken breast: 300g

White jade mushroom: right amount

Flammulina velutipes: right amount

Pen tube fish: appropriate amount

Cabbage: moderate

Mutton: moderate

Beef: moderate

Tofu bag: right amount

Peanut butter: right amount

Sesame paste: right amount

Salt: right amount

Tofu: right amount

Chili oil: right amount

Scallion: right amount

Coriander: moderate

Ginger: 5g

Water: moderate

Milk: moderate

Onion and ginger water: 250ml

White pepper: 1g

Egg: one

Note: to make smooth meat, add onion and ginger water to the meat. Don't add too much water at a time. Add it in several times. The meat must be finely chopped.

Production difficulty: Advanced

Technology: hot pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Rou Hua Nai Tang Huo Guo