Shrimp and chicken feet in casserole(ming xia ji zhao bao )

Shrimp and chicken feet in casserole

Introduction:

"I always like to eat shrimp and chicken feet casserole, but I eat them outside. I've eaten Tongxiang casserole and Wuzhen casserole before. I decided to do it myself today. I didn't expect it to be very successful. The taste is really not worse than that outside. The key is to make it yourself and eat it at ease!"

Production steps:

Materials required:

Prawns: half a catty

Chicken feet: right amount

Lettuce: right amount

Potatoes: moderate

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ming Xia Ji Zhao Bao