Stewed bean curd with pumpkin
Introduction:
"Pumpkin, often eaten, can enhance the body's immunity, improve the body's disease resistance. Stewed bean curd with pumpkin is nutritious and rich in taste. ...”
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the pumpkin and cut the skin into thick slices.
Step 3: slice the ginger and garlic, slice the meatballs, and break the Mahua into small pieces.
Step 4: cut the tofu into four pieces.
Step 5: fry the cut tofu in oil pan.
Step 6: fry until golden on both sides, add salt and a little cold water, bring to a boil.
Step 7: add pumpkin and meatballs, season and cook for 10 minutes.
Step 8: add ginger and garlic, stir well.
Step 9: add the Mahua and cook for 5 minutes.
Materials required:
Tofu: 2 yuan
Pumpkin: 100g
Mahua: 1
Pork balls: 2
Ginger: right amount
Garlic: right amount
Note: 1, stewed pumpkin can keep the skin, long cooking does not deform. 2. Just fry the tofu for a while. 3. Don't cook the Mahua too soft. It's better to chew it.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Nan Gua Dun Dou Fu
Stewed bean curd with pumpkin
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