Coffee melon seed Muffin(ka fei nan gua zi ma fen )

Coffee melon seed Muffin

Introduction:

"Muffin Cake is a small cake that I love to make. It's easy to operate and time-consuming. It's also versatile and versatile. It's very good with milk cereal in the morning and milk tea and coffee in the afternoon."

Production steps:

Materials required:

Instant coffee: 15g

Whole egg: 2

Milk: 100g

Low gluten powder: 160g

Baking powder: 1 teaspoon

Soda powder: 1 / 4 spoon

Pumpkin seed: right amount

Water: 4 teaspoons

Fine granulated sugar: 90g

Salad oil: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ka Fei Nan Gua Zi Ma Fen