Cold noodles with sesame paste(ma jiang liang mian )

Cold noodles with sesame paste

Introduction:

"It's obviously getting hot recently. Kitchen gas is more like a steamer. Appetite also goes down a lot. In the morning, I suddenly want to eat cold noodles. I think of the local sesame paste I bought in the market last time. My mouth is full of satisfaction with the smooth noodles, crisp vegetables, soft egg skin and sesame paste mixed with garlic juice. There are also peanuts, occasionally added to a crisp

Production steps:

Step 1: raw material drawing.

Step 2: cut cucumber and carrot into shreds.

Step 3: spread the eggs in a pan.

Step 4: shred the egg cake.

Step 5: boil water, blanch cucumber, bean sprouts and carrot.

Step 6: take it out and put it in ice water.

Step 7: cook the noodles.

Step 8: put in ice water for a few minutes, drain the water, mix with 1 tsp salt, 1 / 2 tbsp vinegar, 1 / 2 tbsp sugar and 1 tsp chicken juice.

Step 9: mash garlic into fine mashed garlic, stir sesame paste with water, mix with mashed garlic, chives and half teaspoon salt.

Step 10: mix with noodles and egg shreds, sprinkle with peanuts when eating.

Materials required:

Noodles: a handful

Sesame paste: 2 tbsp

Mung bean sprouts: 200g

Cucumber: one

Carrot: one

Eggs: two

Garlic: one head

Chives: two

Fried peanuts: a little

Salt: one and a half teaspoons

Chicken juice: 1 teaspoon

Sugar: half teaspoon

Vinegar: half tbsp

Note: 1, do cold utensils to special and disinfection. Just scald it with boiling water. 2. It's as delicious as peanut butter without sesame butter.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Jiang Liang Mian