Two simple steps to make delicious soup -- tea tree mushroom and chicken soup
Introduction:
"During the month of confinement, my relatives brought several native chickens. The soup made by the real native chicken is so delicious that I haven't finished eating it yet. Today, I made the tea tree mushroom native chicken soup to supplement the milk. It can also resist the cold of the late spring."
Production steps:
Step 1: clean the Agrocybe aegerita, soak the chicken, remove the blood, slice the ginger.
Step 2: put all the ingredients into the soup pot and cook for 5-6 hours.
Step 3: add salt to taste
Materials required:
Native chicken: right amount
Agrocybe aegerita: right amount
Salt: right amount
Note: * when cleaning Agrocybe aegerita, soak it in light salt water for about 15 minutes. *Don't put salt in the soup, just season it when you drink it.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Jian Dan Bu Da Zao Mei Wei Xian Tang Cha Shu Gu Tu Ji Tang Cui Ru Yu Han
Two simple steps to make delicious soup -- tea tree mushroom and chicken soup
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