Matcha jelly(mo cha liang fen )

Matcha jelly

Introduction:

"I made this kind of Matcha jelly a few days ago. It seems that if I put too much Matcha, it's a little bitter. But in summer, it's good to eat bitter food. Just put more honey. I like the green of Matcha. Does it look a little fresh this summer

Production steps:

Step 1: material drawing

Step 2: add 1000ml water into the pot, add 1 tablespoon stone pollen, and stir well

Step 3: add Matcha powder and stir well

Step 4: boil for 5 minutes while stirring

Step 5: pour it into the container and let it cool

Step 6: cut it into small pieces with a knife. I add honey water, chocolate condensed milk and litchi. It tastes better when refrigerated

Materials required:

Stone pollen: 1 tablespoon

Matcha powder: 1 tablespoon

Water: 1000ml

Note: according to the instructions, a bag of stone pollen 35 grams can boil 6-8 Jin of water, I use the spoon of the bread machine to measure a large spoon, add 1000 ml of water, make out the feeling of water can also add more, eat ingredients freely, put in the refrigerator, taste better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Mo Cha Liang Fen