Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

Production steps:

Step 1: prepare materials

Step 2: rinse the sweet potato noodles and perm them with boiling water until soft

Step 3: cut other ingredients into small pieces

Step 4: stir the minced meat in a hot oil pan

Step 5: add onion and ginger powder

Step 6: add soy sauce and oyster sauce

Step 7: add the soup, put in the vermicelli, cook and taste

Step 8: add green and red pepper, thin water, starch juice

Step 9: put a little salt and sesame oil, stir well, then put it on the plate

Materials required:

Sweet potato noodles: right amount

Streaky pork: moderate

Green and red pepper: moderate

Onion and ginger: right amount

Soup: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Starch: appropriate amount

Note: 1. The time of foaming and boiling depends on your own taste, not too long, so as not to affect the taste. I don't like too thin fans, because it's easy to paste the bottom of the pot. 2. In order to decorate the color pepper, if you like spicy, you can put dry red pepper, stir fry scallion in advance.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ma Yi Shang Shu