Braised spareribs with pineapple(bo luo shao pai gu )
Braised spareribs with pineapple
Introduction:
Production steps:
Materials required:
Pineapple: 285g
Ribs: 350g
Cooking wine: moderate
Soy sauce: moderate
Rock sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Bo Luo Shao Pai Gu
Braised spareribs with pineapple
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