Stir fried pork(xiao chao huang )

Stir fried pork

Introduction:

"When you go to a restaurant to order food, you don't know what to order. The first choice is stir fry.". Xiaochaohuang is basically available in restaurants of all sizes. Although there is no fixed formula for its ingredients, no matter how other ingredients are changed, chives are the first choice for stir fried vegetables. Because xiaochaohuang requires rapid frying, it is difficult for vegetables with too much water to lock the original flavor, and it is easy to dry the pot with too little water, while the water content of leek flower is just right. The classic content of fried vegetable is bamboo shoots, mushrooms and dried beans. As for what kind of bamboo shoots and mushrooms to use, there is no set rule. It depends on the varieties available at present. http://www.teflon-club.com/club/kaopu_ detail.php?reid=1563 ”

Production steps:

Materials required:

Leek flower: 100g

Asparagus: 200g

Bamboo shoots: 200g

Dried silver carp: 50g

Dried cuttlefish: 50g

Pork: 100g

Soy sauce: 50g

Fried peanuts: 50g

Shrimp: 200g

Starch: 5g

Egg white: 1

Ginger: 10g

Salt: 6 g

Soy sauce: 10 ml

Pepper: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Chao Huang