Delicious breakfast - pancakes with three fillings(mei wei zao can san zhong xian liao jian bing )

Delicious breakfast - pancakes with three fillings

Introduction:

"Only one kind of stuffing for breakfast. It's too boring. Make three kinds of stuffing to satisfy different tastes."

Production steps:

Step 1: add boiling water to medium gluten flour, and then add a little cold water after stirring to form a dough.

Step 2: wake up for 30 minutes and divide into small dough.

Step 3: finely cut the leeks, mix in the dried shrimps, marinated bean curd, cut the vermicelli, cut the fried egg, add sesame oil, black pepper and sugar powder, mix well.

Step 4: roll the dough into thin slices and add the filling.

Step 5: do not put oil directly dry fried over low heat.

Step 6: just a little yellow on both sides.

Step 7: Chop lean beef with minced meat, add black pepper, white pepper, sugar, salt and water to make beef stuffing, and knead it into pie shape (add scallion according to taste, you can not add it).

Step 8: make a small pie and put it in the pot, then fry it dry.

Step 9: to make beef stuffing, a little gravy will be left in the bowl, which can be poured into the pot, fried until both sides are golden and crisp, and fried over low heat.

Step 10: cut and you'll see a lot of gravy coming out.

Step 11: finally, make some cauliflower stuffing. Cut the cauliflower, shrimp skin, diced carrot, vermicelli, sesame oil and black pepper. Mix well.

Step 12: roll the dough thin, put the stuffing in the bowl, and close the mouth (use the method of baozi to close the mouth. In fact, the other side of the plate is upward, so don't worry about the beautiful closing).

Step 13: put it in after closing.

Step 14: pour flour and water into the pan.

Step 15: fry over low heat until the water is dry.

Step 16: crispy fried or not.

Materials required:

Medium gluten flour: right amount

Boiling water: appropriate amount

Cold water: moderate

Marinated bean curd: right amount

Proper amount: dried shrimps

Leeks: moderate

Fans: right amount

Fried eggs: right amount

Salt: right amount

Sesame oil: right amount

Black pepper: right amount

Beef: moderate

Scallion: right amount

Sugar powder: right amount

White pepper: right amount

Broccoli: moderate

Dried shrimps: right amount

Carrot: right amount

Note: 1 boiling water hot noodles, soft and delicious, 2 because to dry fried, so the dough should not be too dry, some wet is better, 3 the first kind of stuffing in the fried egg when there is salt, dried shrimps also have saltiness, so do not add salt in the stuffing, 4 beef pie do not turn over frequently, in order to avoid the outflow of gravy

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Mei Wei Zao Can San Zhong Xian Liao Jian Bing