Bitter gourd and egg flower(ku gua ji dan hua )

Bitter gourd and egg flower

Introduction:

"I'm lazy about this dish, because it's too hot to buy these days. There's only one bitter gourd, one red pepper and two eggs left in the refrigerator. I've been thinking about how to make it for a long time, but it's not enough to eat, and I can't make it. It's better to stir fry it in one pot. Hey, don't say, it's really delicious. Bitter gourd is not bitter, and eggs are delicious. Maybe those delicious dishes are not so special It's what Yichuang does. Maybe it's just that casual innovation. "

Production steps:

Step 1: Ingredients: egg red pepper balsam pear salt vegetable oil

Step 2: wash the balsam pear, remove the pedicel, cut it in half, remove the flesh and cut it into pieces

Step 3: put it in a big bowl, marinate it with salt for a while, and then knead it with hands to remove the moisture. At this time, bitter gourd becomes less bitter

Step 4: wash the red pepper, remove the capsicum seeds and chop them

Step 5: break the eggs in a big bowl, stir the eggs evenly, add bitter gourd and red pepper in the big bowl, stir well, add salt and then mix well

Step 6: heat 70% of the oil in the pan and pour in the balsam pear and egg mixture

Step 7: keep stirring with chopsticks

Step 8: until the eggs come out of the pot in flower shape

Materials required:

Eggs: right amount

Balsam pear: moderate amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Note: don't fry for a long time. Just make the egg flower shaped. Don't put any seasoning, because the egg is the best seasoning

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ku Gua Ji Dan Hua