Bacon and mashed potato rolls(pei gen tu dou ni juan )

Bacon and mashed potato rolls

Introduction:

Production steps:

Step 1: a large collection of ingredients, onions and carrots will only use a little

Step 2: peel potatoes, wash and slice them, and steam them in a steamer

Step 3: dice carrot, onion and green broad bean

Step 4: mash the steamed potatoes with a spoon

Step 5: put all the dices into the water for a while and cut them

Step 6: put the diced potatoes into the mashed potatoes, add salt, pepper and olive oil

Step 7: mix well

Step 8: cut the bacon

Step 9: dig a spoonful of mashed potatoes, put them in the bacon and roll them up

Step 10: stand up the rolled bacon and put cheese slices on the top side

Step 11: put in a preheated oven, heat at 160 ℃ for 10 minutes, and finish

Materials required:

Potatoes: 1

Bacon: 3 slices

Mozzarella cheese slice: 1 slice

Carrot: 1 small cut

Onion: right amount

Green broad bean: how many

Salt: right amount

Pepper: right amount

Olive oil: right amount

Note: 1. Mashed potatoes can be eaten after mixing in the seventh step. If you can't finish the mashed potatoes, you can eat them like this. 2. The baking time depends on the individual oven. Generally, when you smell the smell of cheese, you can get out of the oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Tu Dou Ni Juan