Fried shredded pork with water bamboo
Introduction:
"After such a long time of rain, it's finally clear today. The sun is rising, but the feeling is so hot. It seems that everything has advantages and disadvantages. Looking at the hot sun, will you sigh or cool in rainy days. Hehe, otherwise, people are the most contradictory. All right, cut the crap. It's served. "
Production steps:
Step 1: wash the lean meat and cut it into shreds. Grasp with a little soy sauce and cooking wine sweet potato powder. Peel and wash the water bamboo and slice it obliquely. Shred the ginger and chop the garlic
Step 2: stir fry shredded ginger in hot oil
Step 3: pour in the lean meat and stir fry until done
Step 4: stir fry garlic in hot oil
Step 5: pour in the water bamboo and stir fry until slightly yellow until cooked
Step 6: stir in a little salt
Step 7: add shredded meat and stir well
Materials required:
Zizania latifolia: moderate
Moderate amount: lean meat
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Sweet potato powder: right amount
Oil: right amount
Note: 1. Cut the water bamboo thin and fry it quickly. I think Zizania latifolia is very fresh. There is no need to put monosodium glutamate.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiao Bai Chao Rou Si
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