Shredded chicken with spinach(bo cai ban ji si )

Shredded chicken with spinach

Introduction:

Production steps:

Step 1: boil water in a pan, add 1 spoonful of salt and 1 spoonful of oil, bring the water to a boil, add the washed spinach and blanch for 1 minute,.

Step 2: take out the spinach, squeeze water and cut into small sections.

Step 3: eat the remaining half of the roast chicken.

Step 4: remove the chicken and tear it into thick silk.

Step 5: put spinach and shredded chicken together and mix well.

Step 6: add appropriate amount of sugar.

Step 7: add proper amount of sesame oil.

Step 8: add proper amount of chili oil and mix well.

Materials required:

Spinach: moderate

Roast chicken: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: 1, because blanching spinach put salt, roast chicken itself has salty, so there is no need to add salt. 2, such a fast dish is simple and easy to follow. Love vegetables and condiments can be used with Kwai, and add sesame or mustard.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bo Cai Ban Ji Si